Recipes
Get inspired with our seafood recipes and discover new ways to prepare incredible dishes.
Northeastern Dried Shrimp Rice
Traditional dish from the sertão: aromatic rice with salted dried shrimp, coriander and chili peppers. Rustic and striking.
Seared Tuna in Passion Fruit Sauce
Tuna fillet seared on the outside and pink in the center, served with passion fruit sweet and sour sauce and balsamic reduction.
Northeastern Shrimp Bob�
Golden cassava cream with prawns, coconut milk and palm oil. A festive dish from the Northeast, it comes with white rice and farofa.
Shrimp in Moranga
Strawberries stuffed with shrimp cream au gratin with ricotta cheese. A festive dish that becomes a centerpiece.
Shrimp Casquinha (Gratinated in Shells)
A classic starter at waterfront buffets: prawn cream au gratin in shells. Perfect for a good reception.
Peruvian Tilapia Ceviche
Tilapia cubes "cooked" in lemon juice, with red onion, pepper and coriander. Fresh, citrusy and quick.
Tilapia Escondidinho (Brazilian Cassava Pie)
Braised tilapia covered in a golden cassava cream and gratinated with cheese. Northeastern comfort at the table.
Shrimp Moqueca
Classic Bahian with large shrimp cooked slowly in coconut milk, palm oil, tomato and peppers. Served directly from the clay pot, with white rice loose.
Gratined Cheese Bread with Salmon
Salmon cheese bread transformed into gourmet aperitif: open in the middle, filled with ricotta cream and gratin.
Cheese Bread Filled with Tuna
Reuse tuna cheese bread in an unresistable snack: warm filling of cheese cream with herbs inside each bread.
Tuna House Pizza
Fine pizza with homemade tomato sauce, chip tuna, purple onion, black olives and oregano. Classic and unbeatable.
Shrimp Risotto with Sicilian Lemon
Creamy risotto with prawns sautéed in garlic and finished with Sicilian lemon zest. Elegant and quick.
Creamy Tuna Sandwich
Quick recipe for lunch or an afternoon snack: shredded tuna with mayonnaise, spring onions and capers between slices of artisan bread.
Tuna Tartar with Avocado
Fresh and elegant entrance: tuna cubes seasoned with shoyu, ginger and sesame oil, served on avocado cream.
Tilapia Belle Meunière
Tilapia fillet browned in butter with prawns, mushrooms and lemon sauce. A classic French dish in a Brazilian version.