Tuna House Pizza

Ingredients

• 1 pizza pasta disk ready (or homemade, 30 cm)
• 200 g of tuna at 77 food, thawed and shredded
• 1/2 cup tomato sauce
• 150 g of grated mozzarella
• 1 purple onion in thin slices
• 1/2 cup black sliced olives
• Dried oregano
• Olive oil to water

Instructions

1. 1

   Preheat the oven to 240°C (or as much as possible). Warm up a pizza stone or baking pan.

2. 2

   Spread the tomato sauce into the dough leaving a 1.5 cm edge. Cover with the mozzarella.

3. 3

   Distribute the shredded tuna, the purple onion and the olives on top.

4. 4

   Salt oregano and water with olive oil.

5. 5

   Bake for 10–12 minutes until the edge is crispy and golden. Serve hot.