Peruvian Tilapia Ceviche

Ingredients

• 300 g of 77foods tilapia ceviche, thawed (or 400 g of diced fresh fillet)
• Juice of 6 tahiti lemons
• 1 red onion plume (thinly sliced)
• 1 seeded chili pepper, chopped
• 1 bunch of chopped coriander
• 1 teaspoon grated ginger
• Boiled corn and diced sweet potato (leche de tigre accompaniment)
• Salt to taste

Instructions

1. 1

   In a cold bowl, mix the tilapia cubes with the lemon juice, salt, ginger and pepper. Leave to marinate for 8 minutes (the acid "cooks" the fish).

2. 2

   Drain off 2/3 of the liquid, keeping the fish moist.

3. 3

   Add the red onion and half the coriander. Mix gently.

4. 4

   Serve on deep plates with boiled corn and sweet potato around. Finish with the remaining coriander.